There are several delicious foods in my latest release, Forever In Blue Jeans, but one of my favorites is what I affectionately term in the
Pesto simply means “crushed” (think mortar and pestle), and I’d seen quite a few different approaches to making it, so I wanted to experiment with
Living in a region of Alaska where fishing is the mainstay of the local economy, we eat a lot of salmon, rock fish, cod, and
One of my favorite things to do with every new book is make up a recipe card that either includes a recipe mentioned in the
I’m so pleased to be launching this site with a recipe I found on Cooking Light that I’d morphed into something very un-light. It goes
This new blog will be where your favorite romance authors will show you their favorite recipes. Learn more about their titles too! Every Wednesday, a