Bellamy Blake’s Late-Night Guacamole – Kimberly Kincaid
Here’s a recipe sure to please, whether you share it with a small group or a big gathering. This guacamole recipe easily doubles for twice as much fun!
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Bellamy Blake’s Late-Night Guacamole
- 4 ripe avocados (Haas preferred)
- Freshly squeezed juice of one large lime
- ½ teaspoon kosher salt
- ½ teaspoon cumin
- Tabasco to taste
- Roughly ½ of a medium red onion, small dice (adjust amount to taste)
- One medium tomato, seeded and diced (in a pinch, you can also use about ¾ cup of jarred salsa, but fresh is much better)
- One large clove of garlic, minced fine
- About a Tablespoon of chopped, fresh cilantro (also to taste)
Cut avocados in half and remove the seeds (one good whack with a sharp knife should help it pop right out, but be careful!). Scoop the pulp from each avocado into a large bowl (I like to use my hands for this, but a spoon works too). Discard skins. Add lime juice, salt, cumin and Tabasco. With a potato masher, work mixture to desired consistency. Note: texture is important in good guacamole. Over-mash, and you end up with baby food (eek!), but not enough, and it won’t "dip" without destroying your chips. You want the chunky feel of salsa.
Add onion, tomato, garlic and cilantro. Stir gently to combine well. Let sit (for flavors to really pop) for about an hour in the fridge with light cover. Serve with tortilla chips, preferably to your friends after a late night out. Licking the bowl is optional, but encouraged.
Sharing food doesn’t have to be an intimate thing between lovers—it can be what ties us together with anyone we love or care about, such as our family and friends. One of the big mantras in my house is that "Food is love", and Bellamy’s guacamole in Turn Up The Heat is a prime example. As an aspiring (and closet) chef, Bellamy cooks from her heart, and in turn that makes everything she prepares into a feast for the emotions. Even late-night guacamole! Bellamy’s desire to feed her friends shows how much she cares for them, and following the path of your heart is a big theme in Turn Up The Heat. Give this recipe a try, and share it with some friends (over margaritas!) to embody "food is love" in your house, too.
"It’s not you."
There are only so many times a girl can hear those words before she believes that it is, in fact, very much her. Unexpectedly jilted by her locally famous boyfriend and haunted by a boss who makes Attila the Hun look like a lap dog, Bellamy Blake does what any self-respecting girl in her shoes would do. She rounds up her two best girlfriends and makes plans to get the hell out of Dodge. . .
But Bellamy’s escape plan takes a nose dive on the side of rural route 164 when her transmission self-destructs, leaving her in the middle of a cell phone dead zone with nothing but her wits. Oh, and Shane Griffin, the hottest mechanic who’s ever checked under her hood.
Yet this small-town man isn’t all he seems. Can Shane and Bellamy prove that sometimes the most unlikely ingredients make the most deliciously sexy mix?
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