Chilled Strawberry Soup – Liana Brooks
Chilled Strawberry Soup is a special dish I usually serve for Valentine’s Day Dinner but it’s an equally delicious treat at a summertime brunch or any time you want to try something a little bit different.
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1 cup dry white wine or sparkling cider (if you need to make it kid safe)
1/3 cup sugar
2 cups strawberries cut and pureed in a blender
1 cup orange juice
1/8 tsp. ground cardamom
1/2 cup heavy whipping cream
fresh mint sprigs
– Place the wine and the sugar in a saucepan.
ring to a simmer and stir until the sugar dissolves. Remove
from the heat. This is not enough heat to cook off the alcohol.
– Add the pureed strawberries, orange juice, and cardamom to the wine mixture
– Chill completely.
– Before serving beat the whipping cream and swirl with the chilled soup. Garnish with mint sprig and serve.
A story about lost love, second chances, and revenge…
When Jeani crash lands on a backwater world, she knows she’s in trouble. The slave trader Hothi is looking for her, and her bosses are going to eat her alive if she screws up another mission.
Discovering she’s half a world away from the planet’s only space port is a blow – but it doesn’t rock her nearly as much as her reunion with a man she barely remembers, from a past she wants to forget. Can she do the right thing, and leave him again?
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