Cranberry Cloud – Pepper Phillips
Many years ago I attended a Christmas Party that had a cranberry dish that I loved. I asked the person for the recipe several times through the years but she would never share! I finally found it!
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2 cups fresh cranberries
2 cups miniature marshmallows
¾ cup sugar
2 green apples
1 cup seedless green grapes
½ cup toasted chopped walnuts
1 cup heavy whipping cream
Put cranberries in food process and pulse until they are chopped in slices.
Add cranberries, marshmallows and sugar in large plastic container and shake until mixed.
Set aside for an hour in the fridge. The sugar will turn a delightful pinkish color.
Chop the apples, slice the green grapes and toast the walnuts in oven for ten minutes at 350 degrees.
Whip the heavy whipping cream until peaks form.
Add apples, grapes, walnuts to cranberries along with the whipped cream.
Fold with rubber spatula, then chill the mixture for at least an hour.
About every fifteen minutes, turn the container over and shake a bit to mix the flavors.
That’s it. Delicious, simple to make and men like it. Enjoy!
In the Deep South, one of the first questions asked when meeting someone new in a small town is, “Who’s your daddy?” The answer defines you as a person. Not knowing is disheartening.
Sara McLaughlin never knew she was adopted and is stunned to realize that if she wants to find out the questions burning in her brain as to the ‘why’ she was given up at birth, and who her father might be, she has to live in her birth mother’s apartment for the next six weeks.
Grant St. Romain, attorney, is supposed to be helping, but the hunky dimpled devil is making her mind think of other things.
Can she find the truth? Or will she break her heart trying to find out the answers in Boggy Bayou, where many secrets are hidden?
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