Easy Cheesy Mexican Rice – Dana Lorraine
Spice up your taco night with this delish, easy cheesy Mexican rice dish. Don’t like your food as hot as my paranormal erotic ménage, Dying to Love Her… just add less chili powder. Enjoy!
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Easy Cheesy Mexican Rice
Serves 8 to 10
2 tablespoons butter
1 ½ cups long-grain rice
½ cup chopped onion
½ cup chopped green bell pepper
1 clove garlic, minced
2 cups water
1 (14.5 oz) can diced tomatoes w/green chilies
2 teaspoons chili powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
Melt butter in a large saucepan over medium heat. Add onion, pepper and garlic. Once the veggies begin to get tender add the rice and cook until it begins to brown.
Stir in water, tomatoes, chili powder and salt. Bring to a boil, cover, reduce heat and simmer.
Cook for 15 to 20 minutes, or until rice is tender. Stir in cheese and serve.
When Melanie Woodson joins Empriva Fitness she expects to lose weight, not gain two sexy vampire personal trainers. With an exercise regimen that includes passionate horizontal workouts, fat-burning orgasms and lusty words of encouragement, she’s in serious danger of forgetting their relationship is based on a business agreement and not mutual attraction.
Alec Kosta and Rook Abernathy, best friends and owners of Empriva, have waited over a century for the right lifemate to come along. Now that they’ve found Melanie, with her endless curves and quick wit, they’re ready to give up countless lifetimes to spend just one with her.
But time isn’t on their side—they’ve tasted her blood and now mere days are all they have to convince her their love is real or risk losing their chance to be with her forever.
A Romantica® paranormal ménage erotic romance from Ellora’s Cave
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