Easy Crock Pot Brisket – Shoshanna Evers
On Passover last year, my family was in charge of bringing the brisket. Since I notoriously can’t cook (When I moved from our house in New York, my neighbor told me she’d miss seeing me every night, opening the front door to fan the smoke out of the kitchen!) my husband insisted on making a “back up brisket.” I made this one, and he made another one in the oven.
Everyone loved and gave the highest compliment: “Shoshanna, we never in a million years would have guessed you made this brisket all by yourself.” LOL *Hangs head*
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Easy Crock Pot Brisket:
A big package of brisket (it’s a fatty cut of beef)
A jar of Garlic Onion Tomato sauce
Slather the brisket in tomato sauce and put it in the CrockPot. Pour the entire jar in there on top, too.
Cook for 10 hours on low.
Ellie’s been pushed back in time by her vengeful ex-lover. Now a tribe of frighteningly large, muscular, and very sexy cavemen are holding her captive. And they *all* want a turn.
Warning: This 45 page short novella contains dubious consent, forced seduction, the threat of real violence, some m/m action, and a four-cavemen-against-one-modern-woman gangbang–not rape. This is not a romance, it’s erotica. Just to be clear…happy reading.
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Sexily *Evers* After… www.ShoshannaEvers.com