Holiday Bread Pudding – Layna Pimentel
Happy Holidays peeps! This time of year makes me eager for this warm dessert. While it takes a little bit to make, I promise you, the work is totally worth it! Not to mention, the butterscotch is to die for.
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HOLIDAY BREAD PUDDING
IN MIXING BOWL ADD
· 6 EGGS
· ½ TSP SALT
· 1 CUP SUGAR
· ¼ TSP NUTMEG
· ¼ TSP CINNAMON
· 1 oz. BAILEY’S
· WITH A WHISK, MIX INGREDIANTS.
· POUR IN 1 L OF 10% CREAM
· MIX IN WITH EGG MIXTURE
· 8 CUPS OF 1 INCH CUBED BREAD
· ADD 1 DICED GRANNY SMITH APPLE, 1 CUP OF DRIED CRANBERRIES
· SOAK BREAD IN EGG MIXTURE FOR 1 HRS
· GREASE 11X8 BAKING DISH
13X9 BAKING DISH – FILL ¼ OF THE WAY WITH HOT WATER, THEN PLACE 11X8 BAKING DISH INSIDE, PLACE IN A 350 DEGREE PRE-HEATED OVEN FOR 50 MINUTES
4 OZ OF BUTTER, MELTED
2TBSP OF CORN SYRUP
2/3 CUPS OF BROWN SUGAR
STIR UNTIL MIXTURE IS COMBINED & SMOOTH
INCORPORATE 2/3 CUP OF 35% CREAM
Bastian Wycliffe, the Earl of Wendelhem, has finally moved on…or so he thought. En-route to a hunting trip after over-indulging the night before, he endures a frightful and terribly embarrassing swoon. He’s seen a ghost and her name is Cordelia Waite, the Duchess of Downsbury.
Mrs. Weylen, formerly a duchess, has a secret. All it took was the chance meeting in the inn that fateful night for her memories to come back and haunt her. She makes haste returning to London incognito with the intent to clear up misconceptions and to deliver an ultimatum to her former lover.
Yet, when a new found obsession refuses to accept the truth, and her imprisoned husband discovers she’s still alive, their lives and relationship may be in danger. Second chances have never been more precarious.
Warning: This book has elements of: light bondage, and ménage.
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