Homemade Ham, Pineapple and Artichoke Pizza – Georgie Lee
I love this recipe because it’s fast and easy to make, especially when I’m on deadline. If you double the recipe, you have dinner for two nights. It’s also a fun recipe to make with kids.
~ ~ ~
Homemade Ham, Pineapple and Artichoke Pizza
1 Trader Joe’s or Fresh and Easy premade pizza dough. I prefer the garlic and herb or rosemary and garlic flavors.
1 jar or can of your favorite spaghetti or pizza sauce.
1 package shredded mozzarella cheese
1 jar marinated artichoke hearts, drained and rinsed
1 can pineapple chunks, drained
Preheat oven to 450 degrees. This will make the pizza crispy. For a more doughy pizza, reduce heat to 400 and don’t cook as long.
Let the dough warm for about twenty minutes according to package directions, then spread dough out on a round pizza pan. Make the dough as thick or thin as you like. I prefer a thinner crust so I spread the dough to the edges.
Spread sauce on the dough using a large spook. Sprinkle on cheese, add pineapple chunks, ham and artichoke hearts as desired.
Bake for fifteen to twenty minutes or until cheese is melted and crust is crisp.
What the ton doesn’t know…
During the years since Randall Cheltenham, Marquess of Falconbridge, last saw Cecelia Thompson, he has turned into a dissolute rake. Catching sight of her now, bittersweet memories threaten to shatter his carefully constructed façade.
Although in the eyes of the ton Cecelia is a wealthy widow, in reality she has barely a penny to her name. Randall seems to offer a safe haven, but how can she trust a man who has hurt her before and who seems to have only become darker with the passing of time?
~ ~ ~