Red Potato & Bacon Salad – Jenna Bayley-Burke
I’m a true foodie. I read cookbooks as fast as I read romance novels. But it wasn’t until I wrote Cooking Up A Seduction, with caterer heroine Lauren Brody, that I found a way to combine the two.
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Red Potato & Bacon Salad
Slice a pound of red potatoes. Boil ten minutes, then drain. Cook four slices of bacon until crisp. Remove from pan and crumble. In bacon drippings, saute a quarter cup chopped red onion. When soft, add a half cup of red wine vinegar, a tablespoon of sugar, a teaspoon of mustard, salt and pepper. Toss dressing with cooked potatoes, bacon, a quarter cup of crumbled blue cheese and three scallions, chopped. Best at room temperature.
Sexy venture capitalist Cameron Price takes the helm of the Seattle branch of the firm to prove he has what it takes to lead the entire company. Unfortunately, his boss thinks what it takes for a workaholic like Cam is a wife!
To fend off the matrimonally inclined, Cameron has to think fast. Inspired by the dazzling green eyes of the gorgeous caterer, he proposes the kind of innovative arrangement he’s known for. If Lauren Brody will spend a few weeks on his arm networking at events, she’ll be able to raise the profile of Come For Dinner catering and book more clients than she ever dreamed.
But Lauren has a plan of her own and tempts Cameron to play along. She convinces Mr. Buttoned-Up-Tight they can have some serious fun on his piano, in his kitchen, and behind closed doors. But it’s dangerous to keep a lid on something so hot. And a relationship was never on Cameron’s agenda…
WARNING :: Indulge at your own risk! Cravings for exotic fruit, decadent delights, erotic fashion & steaming hot nights of pleasure have been reported.
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