Red Velvet Brownies – Michelle Miles
Red velvet brownies are easy to make and totally sinful.
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Red Velvet Brownies
Recipe courtesy of Food Network Magazine
Preheat oven to 350 degrees. Coat a 9×13 pan with cooking spray.
Whisk 1 cup of flour, 3 tablespoons cocoa powder, and 1/2 teaspoon each salt and baking powder in a bowl. Bring 1 1/2 cups dark brown sugar, 1 stick of butter and 2/3 cup water to a simmer in a saucepan. Off the heat, whisk in 2 ounces chopped unsweetened chocolate; cool slightly. Whisk in 3 eggs, one at a time (make sure your chocolate mixture is cool enough that it doesn’t scramble your eggs), 1 1/2 teaspoons vanilla and 2 teaspoons of red food coloring. Stir in the flour mixture. Spread in pan; bake for 20-25 minutes, then cool. Top with cream cheese frosting.
Cream Cheese Frosting:
Beat 8 ounces of cream cheese, softened, 1/2 stick of butter, softened, 1 1/2 cups confectioners’ sugar and 1 teaspoon of vanilla until smooth.
After saving her love, Princess Elyne returns to the Otherworld by order of her mother. But it’s not the homecoming she expects. Furious Elyne has meddled with humans, the queen imprisons her and strips away her magic. The only way Elyne can get it back is to perform one selfless act.
When Queen Maeve sends Derron to find the Guardian of the Sword of Light, he can’t leave without releasing Elyne. After all, she altered time to save his life. But freeing the princess comes with a steep price—he must take her with him on this dangerous quest. And the two must deal with feelings of past hurt and the love growing between them.
Their search becomes more than a pursuit for the missing Guardian as Lord Kieran rises to dominate the Unseelie court. He will stop at nothing to gain control of both the Otherworld and the human realm. Even with the help of Elves, dragons and their human friends, the odds are stacked against Derron and Elyne.
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