Salsa Chicken – Maisey Yates
My recipe is SO easy I feel like I’m cheating. But I’m a busy mom and a busy writer, so that’s just the kind of meal I need! (Bonus, this is low fat and low calorie!)
I call this Salsa Chicken (inventive, yes?) and my whole family loves it!
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You need: 1lb-2lbs of chicken breasts. (it would work with a whole chicken, but I’m lazy and go with the trimmed, boneless skinless portion of the chicken)
1 Jar of salsa
Taco seasoning (to taste)
1/2 a cup of chicken broth (optional, I like it because chicken breasts can tend to get a little dry)
Put your chicken (it can even be frozen) in the crock pot along with the salsa, taco seasoning and broth and turn it on high. Cook it until it pulls apart easily with a fork, then shred it up. Serve with rice, on tortillas, in a bowl…however you like!
…and the Scarred Sheikh…
Concealing his disfigurement from public scrutiny, Sheikh Zahir rules his country from within the castle walls, allowing no one in. Until duty demands he carry on the Hajar family dynasty and allow his new bride to cross the threshold.
Zahir expects Katharine to flee at first sight. Yet her unflinching gaze fires Zahir’s blood, and their attraction burns hotter than the scorching desert sands…
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You can find me on Twitter, where I am often inappropriate as maiseyyates or on my website www.maiseyyates.com