So how about some luscious and creamy tiramisu with an autumnal twist? It’s no bake, and so unbelievably simple, even I can make it. It’s
In LIAR, LIAR, by J.A. Coffey, Matteo knows there’s so much you can do with a beautiful woman and chocolate. Here’s the decadent soufflé that
The bread pudding which is posted here and the pecan pie (posted on my webpage today) figure in the first seduction scene of The Caretaker’s
Much of the inspiration for the food in the Mistress of Fortune series comes from a 17th century book by Hannah Wolley called The Queen-Like
My pie crusts aren’t as good as the ones Bridget eventually learns to make (I use mostly store bought crusts these days) but I can
This time of year my children and grandchildren all come home to celebrate the Jewish New Year. The celebration wouldn’t be complete without some traditional
Who says vegan and wheat free desserts can’t be delicious? These delightful, crunchy cookies are perfect with a cup of spiced tea! ~ ~ ~
I hope you enjoy the cake. And since I don’t have a picture of the cake I’ve attached a picture of my butter tarts, which
When I decided to write a love story about a chef and a restaurant reviewer, several of my own infatuations came into play. Shoes and
Hi Guys and Gals, I wanted to share the "cake" I made for my birthday this year out of a lot of improvisation because I