One of the things I loved best about visiting my grandmother’s farm in Arkansas was her cooking, and anything she made with muscadines was a
My pie crusts aren’t as good as the ones Bridget eventually learns to make (I use mostly store bought crusts these days) but I can
LUCK OF THE DRAW (Betting on Romance, Book #1) is my debut contemporary romance set in rural New Hampshire, and this pie tastes like summertime
In my book EMERALD, Caithren and Jason stop at a tavern for a meal and are served this delicious mushroom pie. It’s one of my
There is nothing that says “Home Sweet Home” more than the smell of a good freshly baked pie. Since my Matchmakers of Huckleberry Hill series
When it comes to quick and popular desserts, nothing’s sweeter than a chocolate pie. Here’s an updated version of my mother’s old-fashioned chocolate custard. Just
I write love stories from the crossroad of small town and suspense. In the small town of Adams Grove there’s always something cooking. I’m here
This is a Leonard family favorite. It goes great with any meal that includes family, laughter, and lots of love! ~ ~ ~ Tina Leonard’s
This recipe comes from my grandmother’s kitchen, but with a bit of a modern twist. Our family has it every Christmas Eve. ~ ~ ~
In my younger years I didn’t enjoy most store bought sweets and early on became the dessert queen in our family. This meant that I