My name is Michelle Roth and I’ll be sharing with you what I like to think of as the French culinary world’s best kept secret.
It’s October. A great month, filled with apples and pumpkins and things a little eerie, a little smoldering. (Not unlike my books!) Celebrate the spooky
I lived in Kenya for several years during the late 90’s, and started this story while I lived there. Little scraps of descriptions I saw
My first experience in tasting a pesto dish was at a lovely little place called the Doylestown Inn in Doylestown PA way back in the
Hi, Romance Cooks! As a foodie romance author, I couldn’t have invented a better place to hang out. I hope you enjoy this recipe from
Pesto simply means “crushed” (think mortar and pestle), and I’d seen quite a few different approaches to making it, so I wanted to experiment with