To Die For Crème de la Crème – Rose Anderson
To Die For Crème de la Crème **
1/2 c. farmer’s cheese
1/2 c. creme fraiche or sour cream
1 tsp. fresh lemon juice
2/3 c. heavy cream, very cold
Combine farmer’s cheese, creme fraiche (or sour cream), sugar and lemon juice until well blended. Whisk in heavy cream and whip until your mixture has the texture of whipped cream. This will happen pretty quick. As soon as it looks like thick whipped cream stop or you’ll get lumpy butter chunks in sweet whey. Refrigerate. If you’d like a prettier presentation, this mixture molds really well but be sure to line molds with cheesecloth. If you chill this a little first, you can blop it onto waxed paper and roll it into a log. Then chill and slice when firm. While that’s firming up, prepare the topping.
1 c. sugar
1 tsp fresh lemon juice
Mash and mix. Unmold, spoon or slice your crème mixture into serving dishes. Top with raspberries.
Imagine if you will a story begun in the halls of Mount Olympus long before this modern tale was conceived. It was a time when the god Hermes flew on his winged sandals and carried messages from the gods to the mortals below. And between that time and this, couriers became postmen and handwritten letters became bytes. It is said the gods still speak to those who listen…
Left bruised and brokenhearted after a cruel breakup, Vivienne Bennet finds herself mired in a world of self-doubt. To her surprise, she receives an email that challenges her to rediscover the sensual woman she once was. Together Vivienne and the enigmatic man known only as S embark upon the world of anonymous Internet communication where suggestive emails lead to erotic chat, where cybersex leads to Skype, and C2C sends both into the arms of a love they’d believed lost forever.