Crockpot Dijon Chicken with Artichoke Sauce – Barbara Longley
This is definitely comfort food, and I serve it over thick egg noodles
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Crockpot Dijon Chicken with Artichoke Sauce
1/3 cup Dijon mustard
2 tablespoons chopped garlic
1/2 – 1 teaspoon dried tarragon, depending on your tastes
8 to 10 boneless, skinless chicken thighs
1 cup chopped onion
1 cup sliced mushrooms
1 – 14 oz. can of artichoke hearts, quartered
1/2 cup Margaritaville Lemon Herb vinaigrette of something similar, your choice
1/4 cup chopped fresh parsley (optional) I don’t add it, because I tend to use the full tsp. of tarragon.
Combine mustard, vinaigrette, garlic and tarragon in a large bowl. Add chicken thighs and toss to coat. Transfer to Crock-Pot slow cooker. Drain the artichokes, add them, the onion and mushrooms. Cover, cook on low for 4 – 6 hours. Stir in parsley just before serving if you opt to include it. Serve over thick (frozen section) egg noodle or rice. Enjoy!
Release date November 26th, 2013/Montlake Romance
Cory Marcel worked tirelessly over eight grueling years to develop a successful military career. After her commanding officer violently assaulted her, she lost everything—especially her trust in people. Despite the emotional damage threatening to sink her, Cory agrees to accept a new job at a furniture store in Perfect—a job that could offer the fragile brunette the chance to start over.
Ted Lovejoy cofounded Langford & Lovejoy Heritage Furniture, but lately he feels like an outsider in his own business. When he meets Cory, Ted realizes his company can do more than just build furniture—it can also help rebuild lives. He longs to help Cory recover from her pain, yet every time he gets too close to her heart, she pushes him away.
While Cory can’t resist her attraction to Ted, she fears the demons haunting her will drag down both of them. Could this kind, soft-spoken man help her finally bury the past…and unlock a future full of hope and happiness?
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