Very Berry Summer Trifle – Sandra Bunino
For a change of pace and for the cooking-challenged (like me) here’s a great non-cook recipe just in time for the July 4th holiday. It’s a fun, easy, tasty and fairly low-calorie dessert option.
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1 quart fresh strawberries
1 quart fresh blueberries
1 Large tub of Cool Whip Lite
1 fresh Angel Food Cake from bakery section of supermarket
The trifle looks best when assembled in a trifle dish or large glass bowl.
Preparation: Cube Angel Food Cake and cut the tops off of strawberries then cut into quarters (cut a few in half only for garnish).
Assemble: Line the bottom of bowl with cake cubes; spoon a layer of cool whip on top of cake; add 1/2 of the strawberries and blueberries; repeat. Finish with a layer of Cool Whip then garnish with berries.
There are endless variations to this dish. You can try different fruits, do an all chocolate trifle, add a layer of pudding and even sprinkle in your favorite liquor.
Lusted in Las Vegas picks up where Marooned in Miami left off. Now, Stephanie and Jason’s sexy tryst continues in Sin City! Their chemistry is undeniable and lust is taking a turn toward love when they return to each other’s arms. However, all is not perfect in paradise when Jason’s ex comes to town and wants what she believes is rightfully hers.
Stephanie has a secret of her own. Can she spend a carefree weekend with Jason without risking a broken heart?
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